Salmon Wellington
Made by Chef Aaron
$14.99 / each
In-house made salmon & spinach wrapped in flaky puff pastry. Herb & garlic cream cheese & maple dijon options available.
Weight 0.50 lb (approx.)
Instructions
- Pre-heat oven to 425°F (approx. 218°C)
- Place a piece of parchment paper on a baking sheet
- Open package and place salmon wellington on parchment paper to thaw (approx. 15 minutes)
- Cook for 35-45 minutes or until golden brown
Ingredients
- Dijon mustard Garlic Herb & garlic cream cheese Maple syrup Onion Puff pastry Salmon Spices Spinach
Nutritional Info