Seafood Pie
Made by Chef Aaron
$10.99 / each
Fresh fish, smoked fish, fresh scallops and shrimp mixed with veggies and seasoned in a cream sauce inside a 5” pie shell. Garlic bread not included.
Weight 0.63 lb (approx.)
Instructions
- Pre-heat oven to 375°F (approx. 190°C)
- Remove packaging and allow seafood pie to thaw (approx. 30 minutes)
- Cook for 30 minutes or until golden brown
Ingredients
- Bay leaves Butter Celery Fish stock Flour Haddock Leek Onion Scallops Shrimp Smoked fish Thyme
Nutritional Info