Coquille St. Jacques
Made by Chef Aaron
$9.99 / each
Seasoned dry sea scallop with roasted garlic mashed potatoes and parmesan cheese on the half shell (gluten free).
Weight 0.08 lb (approx.)
Instructions
- Pre-heat oven to 400°F (approx. 204°C)
- Open package and place half shell on a baking pan to thaw (approx. 15 minutes)
- Cook for 20-25 minutes
Ingredients
- Chives Dry scallop Herb & garlic cream cheese Parmesan cheese Potato Roasted garlic Spices
Nutritional Info