Sausage Puffs
Made by Chef Aaron
$19.99 / lb
In-house made smoked salmon & shrimp sausages wrapped in flaky puff pastry. Served with maple dijon aioli.
Weight 0.88 lb (approx.)
Instructions
- Pre-heat oven to 400°F (approx. 204°C)
- Place a piece of parchment paper on a baking sheet
- Open package and place puffs on parchment paper to thaw (approx. 15 minutes)
- Cook for 15 minutes or until golden brown
Ingredients
- Olive oil Pork casing Puff pastry Salmon Shrimp Soya sauce Spices Sugar Water
Nutritional Info